Chinese Food
All Recipes
Stir fried dumplings
Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innov... ...
Stewed rice with meat and vegetables for lunch
Stewed rice with mixed vegetables is a regular on my table. Especially in the cold winter, it is necessary to make quick and convenient stewed rice. Meat and vegetable mix. Ensure balanced absorption of nutrients. Add the golden dragon fish pean... ...
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Braised rice with mushrooms and pumpkin
I love the way to cook rice. I fix Kwai rice and vegetables. Fast food is not as bad as nutrition and tasty. Rice can also be aimed at children at home. Add millet; for weight loss and fitness people. Add brown rice, quinoa, etc. flexible. This ... ...
Baby cabbage with minced garlic and vermicelli
The rich garlic flavor is matched with the fresh and sweet baby dishes. It is not only delicious but also nutritious.
Cauliflower in dry pot
Our family has always been using the edible oil of golden dragon fish. It's believed by big brands. Golden dragon fish is a kind of peanut oil with super strong fragrance. Once you open the bottle cover, you can smell the strong peanut fragrance... ...
Fried Cauliflower with tomato
The taste is sour and sweet. It has the effect of delaying aging and hyperlipidemia. Tomato contains a lot of lycopene. It is a natural pigment that can make tomato red. It has the functions of antioxidant, eliminating free radicals, inducing in... ...
Guangxi Guilin Gongcheng oil tea
I grew up drinking my mother's oil tea. Guilin has the habit of making oil tea every day. It's easy to make. Regular drinking has the effect of cooling and refreshing. It's said that I will live a long life. Because there are many centenarians i... ...
Stir fried brocade with vegetable
This is a mixed brocade dish fried with a variety of vegetables. It is compatible with a variety of tastes. It's very suitable for people who want to eat multiple dishes at the same time. Especially when one or two people eat, they can't finish ... ...
Home style leek box (with tips for keeping leek stuffing out of water)
Autumn leeks are delicious. Actually, the farmers know that autumn leeks are the best food in the whole year. They are the freshest and most delicious. The leek box made of them is not to mention how delicious it is. Recently, our family has mad... ...
Stir fried cabbage with minced garlic
It's a common home-made dish. It's best to fry the heart of the dish with garlic. The two tastes match well.
Fried clam
In this season, clams are fat, fresh, tender, nutritious, and there are many ways to do it. Stir fry is one of the most common ways. The taste is mostly salty. But my fried clam today has a very special taste - sour, sweet and sour is me. Everyo... ...
Lidong eat dumplings ~ vegetarian three fresh dumplings
Dumplings often exist in northern families. Every family makes dumplings at least once a week. And vegetarian three fresh dumplings are almost everyone's favorite, and they can't be tired of eating. Lidong has always had the custom of eating dum... ...
Chinese cabbage with oil residue
Home cooked Kwai Choi. Chinese cabbage is fried with peanut oil.
[small brick up specialty] Rice casserole without price increase
I've always wanted to make potted rice and shipped a casserole from my hometown back to Beijing for more than half a year. I've been piling up ashes recently and I just remember that I didn't take apart my nostalgia to avoid eating recently. But... ...
Baked yam with egg yolk
Yam is also called Huaishan mountain. It has a good name of the food of immortals . In life, it is usually eaten by moistening, slicing and stewing. Chinese yam has the function of Tonifying the kidney and strengthening the spleen. It is a good ... ...
